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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Funeral Potatoes Recipe

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This recipe for Funeral Potatoes is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg Shredded Hashbrowns (can use 6-8 cooked spuds, shredded or cubed)
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
(can use two cans of one type, if preferred)
1 onion (dried or fresh, if fresh, chopped)
1 pkg dry Ranch mix
1.5 - 2 cups of shredded cheese
Rtiz crackers, potatoe chips or corn flakes (1/2 cups) smashed
2 TBSP Butter
Salt
Pepper
Directions:
Directions:
Preheat Oven to 375º

Mix cans of soup, onions, ranch mix, salt and pepper together.
Fold mixture into shredded potatoes, pour into a greased baking pan.
Smash crackers, chips or flakes with butter in a ziploc bag.
Top with cheese and smashed mixture.

Bake for 25-30 minutes
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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