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Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from Cookin' With Barbara!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
Pastry:
1 cup butter
1/2 cup powdered sugar
1 cups flour

Filling:
4 eggs
2 cups sugar
6 T lemon concentrate
1/2 tsp salt
1 T vanilla
4 T flour

Directions:
Directions:
Cream butter and powdered sugar and then add flour for pastry. Mix til blended and pat into 9x13 casserole dish. Bake at 350 degrees for 20 minutes. Meanwhile beat 4 eggs and add sugar, lemon juice and salt. Then add vanilla. Beat well. Add 4 T flour and beat some more. Pour over pastry that has already baked for 20 minutes. Return to oven and bake 20 more minutes. Cool and sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is another Delhi recipe. We had the best cooks in Delhi - many generations of great recipes passed down - hope you will pass down to many other generations too! This recipe as May May's recipe and it is melt in your mouth good!

 

 

 

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