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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strougnouff - As known by MCKoyle Recipe

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This recipe for Strougnouff - As known by MCKoyle is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Any noodles (2 cups dry)
1/2 lb Hamburger
Dried (or fresh) onions
1 can Tomato Soup
1 can canned evaporated Milk
Directions:
Directions:
Start Noodles cooking
Fry Hamburger and Onions
Drain grease from Hamburger
Drain water from Noodles
Mix tomato soup and milk together into the fried Hamburger
Add the Noodles and stir
Number Of Servings:
Number Of Servings:
4-8
Personal Notes:
Personal Notes:
Serve with whole kernel corn and slices of bread for a full meal.

This is really good as a left over, especially if it's fried to reheat, makes the noodles, slightly crispy.

 

 

 

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