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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Orange Juice Cake Recipe

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This recipe for Orange Juice Cake is from Cookin' With Barbara!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 pkg lemon jello
1/2 cup hot water
2/3 cup oil
4 eggs
1/4 cup of orange juice
dash salt

Glaze:
1/2 cup orange juice
2 cups powdered sugar
Directions:
Directions:
Dissolve jello in hot water and add to cake mix. Add oil and eggs. Mix Add orange juice and dash salt. Bake at 325 degrees for 1 hour (I use bundt pan) Remove from oven. Mix 1/2 orange juice and powdered sugar and pour over cake.
Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is DeeDee's recipe. Her boys loved it when they were growing up! Jim still loves it - one of his favorites. It's a great cake and a change from all the chocolate that we love so well! It's great for breakfast - heat up a slice and add a little butter!

 

 

 

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