Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White Bacon Gravy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for White Bacon Gravy is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb Bacon, cut into small pieces
1 can evaporated Canned Milk
1/2 can water
2 TBSP Corn Starch
Directions:
Directions:
Fry bacon, keeping all of the drippings.
Mix milk, water and corn starch together.
Slow pour into the hot bacon drippings.
Stir constantly until thick.


Can easily double this recipe for larger clouds, no need to double the meat, unless you want to.


Alternative for this gravy, as made by Mary Tilby
Stir flour into the hot drippings, until it's pasty thick. Slowly stir in milk/water mixture. Continue stirring until gravy is ready to eat.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is the gravy I use for Biscuits and Gravy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

102W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!