"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Bacon Gravy Recipe

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This recipe for White Bacon Gravy, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Koyle

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb Bacon, cut into small pieces
1 can evaporated Canned Milk
1/2 can water
2 TBSP Corn Starch

Directions:
Directions:
Fry bacon, keeping all of the drippings.
Mix milk, water and corn starch together.
Slow pour into the hot bacon drippings.
Stir constantly until thick.


Can easily double this recipe for larger clouds, no need to double the meat, unless you want to.


Alternative for this gravy, as made by Mary Tilby
Stir flour into the hot drippings, until it's pasty thick. Slowly stir in milk/water mixture. Continue stirring until gravy is ready to eat.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is the gravy I use for Biscuits and Gravy.

 

 

 

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