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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cranberry Pear Tart Recipe

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This recipe for Cranberry Pear Tart is from The Stone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust and Filling:

1 refrigerated pie crust
1/2 cup sugar
4 teaspoons cornstarch

2 teaspoons ground cinnamon
4 cups thinly sliced peeled pears
3/4 cup fresh or frozen cranberries

Topping:
1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons butter softened
Directions:
Directions:
Place cookie sheet in oven on middle oven rack
Heat oven to 375
Place crust in 9 inch tart pan with removable bottom

In large bowl, mix 1/2 cup sugar. cornstarch and cinnamon
Add pears and cranberries, toss gently to coat. Spoon into crust lined pan

In small mixing bowl, mix all of the topping ingredients with a fork until well blended.
Sprinkle over filling

Place tat on cookie sheet in oven. Bake 45 to 55 minutes or until crust is deep golden brown and pears are tender.
Serve warm or cool
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
prep time 25 minutes. Bake time additional 45 to 55 minutes
Personal Notes:
Personal Notes:
Nama liked to serve at Christmas with a scoop of vanilla ice cream

 

 

 

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