"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Chicken Gravy Recipe

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This recipe for White Chicken Gravy, by , is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Koyle

Category:
Category:

Ingredients:  
Ingredients:  
1 can of canned Evaporated Milk
1/2 can of water
2 TBSP Corn Starch

If no drippings available:
Chicken Bullion Cubes or broth (enough for 1/2 cup)

Directions:
Directions:
Using the drippings from a pan of fried Chicken, heat.
Mix the milk, water and corn starch together.
Slowly add to the hot drippings.
Stir constantly until thick.

If you don't have a pan of drippings, fix gravy the following way:
Mix milk, corn starch and broth in a sauce pan.
Stir constantly until thick.

Can easily double this recipe for larger groups.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is the white gravy I serve with Fried Chicken and Mashed Potatoes.

 

 

 

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