Coconut Pound Cake (everyone's favorite one!) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3 sticks butter
3 cups sugar
5 eggs
3 cups Swan's Down cake flour
1/2 tsp salt
1/2 tsp baking powder
1 cup milk
1 tsp coconut flavoring
1 tsp rum flavoring
1 tsp butter flavoring
|
|
Directions: |
Directions:Cream butter and sugar. Then add eggs one at a time - beating 1 minute after each. Mix flour, salt and soda together and add alternately with milk beating after each addition. Add flavorings. This makes a large pound cake. I usually make a small corning ware pound cake and then the large one. Bake 325 degrees for 1 hour or till toothpick comes out clean. Cool 15 minutes in pan. (see below)Turn onto plate.
Optional: Glaze - Mix 1 cup sugar, 1/2 cup water, 1 T vanilla - boil til sugar dissolves and then pour over cake while in the pan - This just makes it even more moist! |
|
Number Of
Servings: |
Number Of
Servings:16 servings |
Preparation
Time: |
Preparation
Time:1.5 hours |
Personal
Notes: |
Personal
Notes: This is Aunt Ann's recipe. This is the pound cake that I make that everyone loves. I have had a lot of pound cake recipes but this seems to be the winner of all! I love being able to make the small pound cake to share. I would always that small one to DeeDee - she absolutely loved it! One of her favorites!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Coconut Pound Cake (everyone's favorite one!) is from