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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade sausage gravy Recipe

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This recipe for Homemade sausage gravy is from Our Family Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb sausage(pork breakfast roll) flavor of your choice
3tbsp butter
1/4cup all-purpose flour
3cup milk
Directions:
Directions:
1. In a large skillet, cook and lightly brown the sausage over medium heat. Be sure to break sausage down into small crumbles while it cooks.
2. After cooking, there should be 1 tablespoon of sausage grease in the skillet. Pour out any excess.
3. Add butter to skillet and stir until melted.
4. Dust sausage with flour, stirring frequently, until sausage is evenly covered. Allow sausage to cook for 3-4 minutes.
5. Pour milk into the skillet and stir. Cook for another 5-10 minutes, stirring constantly, until gravy thickens to desired consistency.
6. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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