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Homemade egg noodles Recipe

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This recipe for Homemade egg noodles, by , is from The McLelland, Hyde, Pate, and Rader Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Rader

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Flour
3 egg yolks
1 egg
2 teaspoons salt
1/4-1/2 cup water

Directions:
Directions:
1. Mix salt, and flour. Make a well in the mix and put eggs in it. Mix with your hands
3. Add in about 1 teaspoon at a time of the water until you can knead a dough.
3. After you separate dough in fourths, use a dough roller to the thickness you desire.
4. Use a pizza cutter to cut noodles

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 min

 

 

 

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