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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pralines Recipe

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This recipe for Pralines is from Cookin' With Barbara!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/4 tsp salt1 carton whipping cream (1/2 pint)
1/2 cup light karo
1/3 stick butter
vanilla
nuts
Directions:
Directions:
Mix sugar, salt, cream, karo and butter. Stir and cook to softball stage over medium heat (once it comes to a boil, it will cook for about 13 minutes or so) Stir constantly or it will scorch. Remove from heat and add vanilla and nuts (2 cups) Beat and beat and beat until it is not glossy (will almost have consistency of peanut butter) Drop by spoonfuls onto waxed paper. It should hold it's shape when you drop it. If it spreads out - scoop it back up and beat some more!
Number Of Servings:
Number Of Servings:
40 or so pieces
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is May May's recipe. She was such a wonderful cook. This may be one of our family's very favorite desserts! I think everyone loves it. Once you get the hang of when to 'drop' them, it's easy! This makes a wonderful gift of love!

 

 

 

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