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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Twix cookies Recipe

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This recipe for Twix cookies is from Our Family Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unsalted butter, softened
1/2 cup powdered sugar
2 cup all-purpose flour
1/4 tsp kosher salt
1 tsp vanilla extract
1 package (11oz) Kraft caramel bits
1 Tbsp heavy whipping cream
1 package (11.5oz) Ghirardelli milk chocolate morsels
Directions:
Directions:
1. In a large mixing bowl, beat butter and powdered sugar for several minutes until well blended. Add in flour, salt and vanilla. Beat for 2-3 minutes until dough starts to form a ball.
2. Drop dough onto a light floured surface. Using your hands, shape into a log, about the size of a paper towel tube. Wrap in plastic wrap and refrigerate at least 30 minutes.
3. Slice dough (about 1/5 inch thick) and bake on a parchment paper lined baking sheet.
4. Bake in a 350 degree oven for 11-13 minutes, until edges set and begin lightly browning. Do not overbake.
5. While cookies are cooling, add caramel and whipping cream to a microwave safe bowl. Microwave for 1 minutes. Stir and heat again for 15-30 seconds. Stir until smooth. Using a small metal scoop, drop about 3/4 Tbsp of caramel into the center of each cookie. It will spread on it own.
6. Melt milk chocolate in a microwave safe bowl for 1 minute. Stir and heat an additional 15-30 seconds if needed. Frost the tops of each cookie and allow chocolate to set (about 30 minutes). Store in airtight container at room temperature. ENJOY.
Number Of Servings:
Number Of Servings:
3-4 dozen
Preparation Time:
Preparation Time:
30 min

 

 

 

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