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Apricot Scones Recipe

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This recipe for Apricot Scones, by , is from The Stone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melba Platz (nama)

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
3 tablespoons sugar
3 teaspoons baking powder
2 teaspoons grated orange peel
1/2 teaspoons salt
1/2 cup chopped dried apricots
1/2 cup white vanilla chips
1 1/3 cups whipping cream
1 cup sugar
2 to 3 tablespoons orange juice

Directions:
Directions:
Heat oven to 400
Lightly grease cookie sheet
In large bowl, combine flour, sugar, baking powder, orange peel and salt. Mix well
Add apricots and white vanilla chips; mix well
Add whipping cream all at once; stir just until dry ingredients are moistened

On lightly floured surface, knead dough 6 or 7 times until smooth
Divide dough into 6 inch rounds; cut each into 4 wedges
Place 2 inches apart on greased cookie sheet

Bake for 10 to 13 minutes or until lightly golden brown. Cool 5 minutes. Meanwhile in
small bowl blend powered sugar and enough orange juice for desired drizzling consistancy.
Drizzle icing over warm scones, serve warm.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
very good. Serve for bunch with scrambled eggs and bacon..

 

 

 

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