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TV snacks - DeeDee's recipe Recipe

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This recipe for TV snacks - DeeDee's recipe, by , is from Cookin' With Barbara!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
5 sticks butter
5 T Lea Perrins
3/4 tsp red pepper
10 oz pretzels
8 oz rice chex
8 oz corn chex
8 oz sheat chex (be creative and use the chex/cheerios/pretzels that you like)
8 oz cheerios
1 large can peanuts
1 quart pecans
cashews

Directions:
Directions:
In saucepan mix butter, Lea Perrins and seasonings til butter melts. I use a large foil pan (or two - because I usually increase the amounts to have enough to share with everyone!) Toast at 250 degrees for 2 hours stirring every 15 minutes! When I make this, I put a little check list of all the times that I have to stir and check them off as I go - don't have to think that way!) Let cool and place in tins. This makes great gifts. Always a favorite. I have more nuts as the years have gone by because we seem to all love the nuts! This recipe always brings memories of Christmas!

Number Of Servings:
Number Of Servings:
tons
Preparation Time:
Preparation Time:
2+ hours plus time to cool
Personal Notes:
Personal Notes:
This is DeeDee's TV snack recipe. For many years, she made this recipe every Christmas and then I began to make it. I always made enough to share with Motsie and DeeDee because they loved it a bunch! Spread the love!

 

 

 

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