TV snacks - DeeDee's recipe Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 sticks butter
5 T Lea Perrins
3/4 tsp red pepper
10 oz pretzels
8 oz rice chex
8 oz corn chex
8 oz sheat chex (be creative and use the chex/cheerios/pretzels that you like)
8 oz cheerios
1 large can peanuts
1 quart pecans
cashews
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Directions: |
Directions:In saucepan mix butter, Lea Perrins and seasonings til butter melts. I use a large foil pan (or two - because I usually increase the amounts to have enough to share with everyone!) Toast at 250 degrees for 2 hours stirring every 15 minutes! When I make this, I put a little check list of all the times that I have to stir and check them off as I go - don't have to think that way!) Let cool and place in tins. This makes great gifts. Always a favorite. I have more nuts as the years have gone by because we seem to all love the nuts! This recipe always brings memories of Christmas! |
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Number Of
Servings: |
Number Of
Servings:tons |
Preparation
Time: |
Preparation
Time:2+ hours plus time to cool |
Personal
Notes: |
Personal
Notes: This is DeeDee's TV snack recipe. For many years, she made this recipe every Christmas and then I began to make it. I always made enough to share with Motsie and DeeDee because they loved it a bunch! Spread the love!
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