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Pistachio Cake Recipe

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This recipe for Pistachio Cake, by , is from The Caprio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Quinlan

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix
1 jello instant pistachio pudding
3 eggs
1 c. club soda
1/2 c oil
1/2 c chopped walnuts (optional)

Directions:
Directions:
Grease and flour pan/s. Beat well with mixer. Place in a bundt pan or two cake layer pans. Bake at 350 degrees for 25-40 minutes.

Frosting

1 Jello Instant Pistachio Pudding Mix
1 envelope Dream Whip
1 1/2 cups cold milk

Beat until thick. Decorate with walnuts.

Personal Notes:
Personal Notes:
From Debby

 

 

 

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