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LENTIL & SWEET POTATO CURRY WITH SPINACH Recipe

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This recipe for LENTIL & SWEET POTATO CURRY WITH SPINACH is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
1 chopped onion
2 garlic cloves, crushed
1 tbsp freshly grated ginger root
2 tbsp red curry paste
1 3/4 cups coconut milk
1 cup hot vegetable stock
1 tsp sugar
1 tbsp Thai fish sauce
3 sweet potatoes peeled and diced
salt and pepper
fresh spinach
Directions:
Directions:
Heat oil in large, heavy saucepan. Add the onion and cook for 3-5 minutes, until softened. Stir in the garlic and ginger, followed by the curry paste, and cook for 1 minute. Add the coconut milk, stock and sugar, fish sauce and bring to boil.

Add the sweet potatoes to the pan and simmer for 10 minutes, until tender. Add handful (1-2 cups) of spinach, simmer for a few minutes. Can be served over rice or noodles.
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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