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Parmesan Bacon Club Crackers Recipe

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This recipe for Parmesan Bacon Club Crackers is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Parmesan cheese
1 sleeve club crackers
1 pound of bacon cut in half
Directions:
Directions:
Preheat oven to 250º
Sprinkle cheese on each cracker and wrap tightly with a strip of bacon. Place the crackers on a broiler rack and the broiler rack on a baking sheet. Bake for 2 hours or until bacon is done. No need to turn! Drain on paper towels and serve hot or at room temperature.

Note: I like to put bacon in microwave for about 1 minute to make it less greasy and easier to wrap around the crackers. BUT if you microwave too long the bacon will not "stick" to the crackers.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These appetizers are great because you can make them ahead of time and take to a party and serve them hot or room temperature!

 

 

 

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