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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. round steak (cut into thin strips)
¼ c. flour
Dash pepper
¼ c. butter
4 oz. can sliced mushrooms (drained)
½ c. onion (chopped)
1 clove garlic (minced)
1 can beef broth
1 c. sour cream
3 c. cooked noodles or 1 c. cooked rice
Directions:
Directions:
Dust steak with flour and pepper. In large skillet, brown meat in butter. Add mushrooms, onions, and garlic and brown lightly. Stir in broth. Cover and cook for about 1 hour until meat is tender, stirring now and then.

Gradually stir in sour cream and cook over low heat for another 5 minutes. Serve over noodles or rice.
Personal Notes:
Personal Notes:
Lori's childhood favorite!

 

 

 

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