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Crock pot cubed steak and gravy Recipe

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This recipe for Crock pot cubed steak and gravy, by , is from The McLelland, Hyde, Pate, and Rader Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Rader

Category:
Category:

Ingredients:  
Ingredients:  
1 packet of au jus gravy mix
1 can cream of chicken soup, undiluted
1 can French onion soup, undiluted
1/2 cup of water
1 -2 pounds cubed steak

to thicken gravy:
3 tbsp. cornstarch
3 tbsp. cold water

Directions:
Directions:
In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well. Put cubed steak in slow cooker with gravy mixture. Cover slow cooker and cook steak on low for 6-8 hours.

After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot. Turn the setting to high and cook for 30 minutes (until gravy is thickened.)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6-8 hours

 

 

 

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