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Raspberry Lemonade Recipe

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This recipe for Raspberry Lemonade, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Van Riper

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. Sugar
1/2 C. Water
1 C. Fresh Lemon Juice
3 1/2 C. Water
1 Container (10 oz) Frozen Raspberries in Syrup, thawed
3/4 C. Water

Directions:
Directions:
Mix sugar and 1/2 Cup water in a sauce pan and cook until sugar dissolves, cool.

Mix cooked sugar with lemon juice and 3 1/2 C. water in 2 quart non metal pitcher. Strain raspberries into bowl without crushing raspberries through strainer. Stir raspberry liquid into Lemon mixture, refrigerate. Serve over ice cubes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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