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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Savory Baked Beans Recipe

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This recipe for Savory Baked Beans is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. dry Great Northern beans
2 qts. water
1 yellow onion (chopped)
2 stalks celery (chopped)
1 green pepper (chopped)
2 cloves garlic (crushed)
½ c. water
1 ½ c. bean-cooking liquid
1 ½ tsp. parsley flakes
2 Tbsp. parsley flakes
2 Tbsp. lemon juice
1 Tbsp. low-sodium soy sauce
Ground black pepper to taste
Directions:
Directions:
Cook beans in 2 quarts water until tender, about 2 hours. Drain, reserving liquid. Preheat oven to 350º. Sauté the onion, celery, green pepper, garlic in ½ cup of the bean-cooking liquid. Pour into a casserole.

Note: This is where the recipe ended.
Personal Notes:
Personal Notes:
Finish at your own risk!

 

 

 

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