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Creamy Chicken and Wild Rice Soup Recipe

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This recipe for Creamy Chicken and Wild Rice Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 cups chicken broth
2 cups water
1 precooked rotisserie chicken, deboned and shredded
4 boxes of quick cooking long grain and wild rice with seasoning packets
1 tsp salt
1 tsp black pepper
3/4 cup all-purpose flour
1/2 cup butter
3 cups heavy cream

Directions:
Directions:
In a large pot over medium heat, combine broth, water and chicken and bring to a boil. Stir in rice, reserving the seasoning packets. Cover and remove from heat.

In a small bowl combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packets until mixture is bubbly. Reduce heat to low and stir in flour mixture by tablespoons to form a roux. Whisk in cream a little at a time until fully incorporated and smooth. Cook until thickened, about 5 minutes.

Stir cream mixture into broth, rice and chicken. Cook over medium heat until heated through, 10 to 15 minutes.

Personal Notes:
Personal Notes:
If you want more rice, just throw in some instant white rice and a little more liquid....broth or water.

 

 

 

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