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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Oven-Dried Jerky Recipe

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This recipe for Oven-Dried Jerky is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 1 ½ lbs. lean boneless meat (partially frozen)
¼ c. soy sauce
1 Tbsp. Worcestershire sauce
¼ tsp. pepper
¼ tsp. garlic powder
½ tsp. onion powder
1 tsp. hickory smoke flavored salt
Directions:
Directions:
Trim and discard all fat from the meat and cut into ½" to ¼" slices. In a bowl, combine soy sauce, Worcestershire sauce, pepper, garlic powder, onion powder, and salt. Stir. Add meat strips and mix. Let stand for 1 hour or cover and refrigerate overnight. Shake off any excess grind. Arrange meat on oven racks. Dry at lowest possible oven temperature for 4 to 7 hours. Pat off any beads of oil. Store in airtight plastic bags or jars.

 

 

 

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