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Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole, by , is from Grammy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruth Ella Larsh

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of mashed summer squash well drained in one large bowl.
Mix next 7 ingredients in a separate bowl and fold into the mashed summer squash.
2 eggs well beaten
1/4 lb. sharp cheddar cheese grated
1 lg. onion finely chopped
3/4 C milk, heat to just boiling
1 T. butter
4-5 slices of freshly sliced bread crumbled
S&P to taste

Directions:
Directions:
Put the mixed summer squash into a baking pan or oven proof casserole dish.
Bake at 350º for 45 min.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Ruth Ella comments that it puffs up like a soufflé and will keep for 30 min while you enjoy your cocktails. ( This recipe was given to Grammy in the 1960's when she and Grampy were good friends with Doc and Ruth Ella Larsh from Chapel Hill N.C. (Bob Larshes parents)

 

 

 

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