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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Summer Squash Casserole Recipe

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This recipe for Summer Squash Casserole is from Grammy's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of mashed summer squash well drained in one large bowl.
Mix next 7 ingredients in a separate bowl and fold into the mashed summer squash.
2 eggs well beaten
1/4 lb. sharp cheddar cheese grated
1 lg. onion finely chopped
3/4 C milk, heat to just boiling
1 T. butter
4-5 slices of freshly sliced bread crumbled
S&P to taste
Directions:
Directions:
Put the mixed summer squash into a baking pan or oven proof casserole dish.
Bake at 350º for 45 min.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Ruth Ella comments that it puffs up like a soufflé and will keep for 30 min while you enjoy your cocktails. ( This recipe was given to Grammy in the 1960's when she and Grampy were good friends with Doc and Ruth Ella Larsh from Chapel Hill N.C. (Bob Larshes parents)

 

 

 

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