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"Hunger is the best sauce in the world."--Cervantes

Mom Gavin's Barbequed Spare Ribs Recipe

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This recipe for Mom Gavin's Barbequed Spare Ribs is from Carr Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ - 4 lbs. ribs
8 Tbsp. Worcestershire sauce
8 Tbsp. vinegar
1 bottle catsup
½ bottle water
2 tsp. red pepper
1 tsp. black pepper
Paprika (little)
2 onions (sliced)
Directions:
Directions:
Rinse catsup bottle with ½ bottle water and mix in Worcestershire sauce, vinegar, and spices. Slice onions over top of ribs then pour mixture over spare ribs. Cover with foil and bake slowly at 325º for 1½ to 2 hours or until tender.
Personal Notes:
Personal Notes:
Watch out for worms in red pepper!

 

 

 

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