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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bar-be-cue hot dogs Recipe

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This recipe for Bar-be-cue hot dogs is from Cookin' With Barbara!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion
6 T vinegar (cider)
3 T flour
4 1/2 T Lea Perrins
1 tsp salt
3 pinches red pepper
1 T paprika
3/4 tsp black pepper
1 T Chili powder
1 1/2 cups ketchup
2 T brown sugar
6 T hot water
20-25 hot dogs
Directions:
Directions:
Blends all the ingredients for the sauce. Place the hot dogs in a well greased roaster (I use a big foil pan) Then pierce the hot dogs with a fork. Pour the sauce over the hot dogs. Bake uncovered for 1 hour at 350º. This can easily be doubled or triple if needed.
Number Of Servings:
Number Of Servings:
20-25
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
These are absolutely delish! All you need is a bun. I made these many a time for the Sunday night after meetings for the Delhi youth group. I would normally do 120 hot dogs at a time - kids loved them (as well as the adults) This is Linda McDonald's recipe. You can serve a very large group with minimal preparation!

 

 

 

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