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Walter Weir's Bar-be-cue sauce Recipe

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This recipe for Walter Weir's Bar-be-cue sauce, by , is from Cookin' With Barbara!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barbara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1 quart Karo (white)
1 1/2 quart vinegar
1 1/2 quart lemon juice
1 large A-1 sauce
1 large Lea Perrin
1-2 stick butter
1/2 bottle garlic salt
lots of salt and pepper

Directions:
Directions:
Combine all ingredients and heat. Put meat in sauce. This is enough for 50 pounds of meat!

Number Of Servings:
Number Of Servings:
tons
Preparation Time:
Preparation Time:
a long time including cook time
Personal Notes:
Personal Notes:
This recipe is Vevie Rea's Dads recipe. Uncle Bobby and Aunt Vevie would help Mr. and Mrs. Weir cook a big feast - I think it was usually Labor Day - and they would invite everyone to eat. This sauce is the best! You can make it in smaller amounts and have the same results! Good eatin!

 

 

 

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