Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Walter Weir's Bar-be-cue sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Walter Weir's Bar-be-cue sauce is from Cookin' With Barbara!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart Karo (white)
1 1/2 quart vinegar
1 1/2 quart lemon juice
1 large A-1 sauce
1 large Lea Perrin
1-2 stick butter
1/2 bottle garlic salt
lots of salt and pepper
Directions:
Directions:
Combine all ingredients and heat. Put meat in sauce. This is enough for 50 pounds of meat!
Number Of Servings:
Number Of Servings:
tons
Preparation Time:
Preparation Time:
a long time including cook time
Personal Notes:
Personal Notes:
This recipe is Vevie Rea's Dads recipe. Uncle Bobby and Aunt Vevie would help Mr. and Mrs. Weir cook a big feast - I think it was usually Labor Day - and they would invite everyone to eat. This sauce is the best! You can make it in smaller amounts and have the same results! Good eatin!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!