"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Jen's Buffalo Chicken Dip Recipe

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This recipe for Jen's Buffalo Chicken Dip, by , is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nancy Doran

Category:
Category:

Ingredients:  
Ingredients:  
2 packages 8 ounce cream cheese (16 ounces) softened
1 Costco Rotiserrie chicken or 2 cans (10 ounce each) chunk white chicken drained
3/4 cup buffalo wing sauce
1 cup ranch salad dressing
4 cups (8 ounces X2) shredded Colby-Monterey Jack cheese

French bread baguette slices, celery ribs or tortilla chips

Directions:
Directions:
Preheat oven to 350 degrees
spread cream cheese into an ungreased 9X12 baking dish
Layer with chicken (pull chicken off rotiserrie chicken and cut into small pieces), wing sauce and salad dressing. Sprinkle with cheese.

Bake uncovered for 20-25 minutes or until cheese is melted.

 

 

 

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