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No Bake Caramel and Sea Salt Cornflake Clusters Recipe

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This recipe for No Bake Caramel and Sea Salt Cornflake Clusters is from The Roberts-Kowalchuk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cornflakes, any brand
⅓ cup light corn syrup
½ a bag of Kraft caramels (11 oz bag)
4 tbs. butter
½ cup of Wilton dark chocolate candy melts
coarse sea salt
small sandwich baggie
Directions:
Directions:
Cover 2 baking sheets with wax paper or foil.
In a medium saucepan melt the caramels, corn syrup and butter on low heat until melted.
Stir every few minutes.
Once melted, remove from heat and stir in the 3 cups of cornflakes.
Drop by rounded tablespoon full onto wax paper or foil.
They will be super sticky so clump together – they will stick once they set.
Next, place the cookie sheets in the fridge for about 20 minutes to allow them to set.
Once the clusters are set, microwave the dark chocolate in a microwave safe dish in 30 second increments.
Stir until melted completely.
Let cool 1-2 minutes.
Spoon the melted chocolate into a sandwich baggie and snip the corner.
Drizzle the chocolate onto the cookies and sprinkle with coarse sea salt.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Cornflakes at it's finest!!!

 

 

 

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