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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Smoked Salmon Nuggets Recipe

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This recipe for Smoked Salmon Nuggets is from The Stone Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups freshly mashed potatoes (about 3 medium potatoes)
2 cups smoked salmon, flaked with fork
1/4 cup onion finely grated
1 egg lightly beaten
1 1/2 cups fresh white breadcrumbs
1/2 teaspoon freshly ground black pepper
oil for frying, about thee inches deep in frying pan
Directions:
Directions:
Combine 1/2 cup bread crumbs and rest of ingrdients except for oil

Shape mixture into a two tablespoon ball about one inch thick

Roll each in remaining cup of bread crumbs, coating each one evenly

Place on wax paper and refrigerate for an hour to set

Pour oil into frying pan and heat to appoximately 350º

Fry 6 at a time, frying about 4 minutes, turn to be sure brown on all sides
Drain on paper and serve hot
Number Of Servings:
Number Of Servings:
makes about 30
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Makes a good appetizer, or first course

for first course serve 5 on lettuce leaf with tomato wedge on side.

for dipping sauce, 1 cup mayonnaise mixed with 1 tablespoon sweet relish and 1 teaspoon lemon juice

 

 

 

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