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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Lemon Mustard Chicken Recipe

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This recipe for Lemon Mustard Chicken is from The Funaro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. Bone-in Chicken Pieces, skin removed
2 T Canola Oil
1 T. Dijon style Mustard
1 T. Lemon Juice
1 1/2 tsp. Lemon Pepper Seasoning
1 tsp. dried basil
1/8 tsp. Black Pepper
Directions:
Directions:
Place chicken pieces bone side up on unheated broiler pan.
Broil 4-5 inches from heat for 20 minutes.
In small bowl, stir together oil, mustard, lemon pepper seasonings, basil, and pepper.
Remove chicken from broiler, and brush on 1/2 of the mustard mixture.
Turn chicken pieces over, and brush with remaining mixture.
Broil 15 minutes longer or until meat thermometer reads 165º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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