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Mama Pasta Recipe

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This recipe for Mama Pasta is from The Funaro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1 lb box of spaghetti or linguine
5 T. Olive Oil
4 Garlic Cloves, minced
1/4 tsp. Crushed Red Pepper flakes
1/2 C. White Cooking Wine
Zest of 1 medium Lemon
Juice from 1 Lemon
1/2 C. Milk
1 Chicken Bullion Cube, dissolved in 1 C. hot water
3 T. Dried Italian Herbs Blend
1/2 C. Grated Parmesan Cheese
Directions:
Directions:
Cook Pasta according to alDente instructions on package.
While pasta cooks, heat a large, deep skillet over low heat & add the olive oil to warm.
Add the garlic and red pepper flakes to warm oil, stir for 2 minutes.
Raise heat to medium, stir in wine, dissolved bullion, herbs, and lemon zest.
Boil wine mixture for about 3-4 minutes to reduce.
When pasta is almost cooked, ladle out about 1 cup of the starchy water and add it to wine reduction.
Stir in milk.
Whisk in lemon juice and add a pinch of salt, if desired.
Drain Pasta, and toss with sauce.
Top with Parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
MAMA'S TIP:
If using fresh herbs, add them when tossing the sauce with pasta.

 

 

 

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