"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pepper dip Recipe

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This recipe for Pepper dip, by , is from The McNabb Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rex McNabb

Category:
Category:

Ingredients:  
Ingredients:  
red bell pepper
green bell pepper
yellow bell pepper
2 cloves of garlic
1 oz. sun dried tomatoes
jalapeno
16oz. of cream cheese

Directions:
Directions:
Deseed bell pepper. rehydrate tomatoes and drain. add all ingredients except cream cheese to food processer and chop on low. Add in cream cheese and blend in on low. Serve with crackers or chips

 

 

 

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