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Italian Cheesecake Recipe

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This recipe for Italian Cheesecake, by , is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Nancy Doran
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz cream cheese
1 pound ricotta cheese (16 oz)
1 1/2 cups sugar
4 eggs
2 heaping tablespoons flour
3 tablespoons cornstarch
1 tsp lemon juice
1 tsp vanilla
1 stick butter
1 pint sour cream (2 cups)
Directions:
Directions:
Preheat oven to 325 degrees
Mix all ingredients as listed and put on high speed until well blended
Butter sides and bottom of cheesecake pan
Cook 1 hour 10 minutes
shut oven off
Leave door shut for 2 more hours
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
3 hrs 10 minutes
Personal Notes:
Personal Notes:
Got this recipe from my sister Bette. Cheesecake is delicious everyone asks me to make it for celebration.
A big hit

 

 

 

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