"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Bolognese Sauce Recipe

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This recipe for Bolognese Sauce, by , is from The Rother Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
M Elizabeth Rother
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, peeled and crushed
1/4 cup olive oil
1 pound can tomato puree
1/2 cup water (or red wine)
1 1/2 tsp salt
1 tsp basil
1 tsp oregano
1 bay leaf, crushed
1/8 tsp crushed dried hot red chili peppers
1/4 tsp nutmeg
1/2 pound ground beef
Directions:
Directions:
Stir fry ground beef with garlic in oil in a saucepan over medium heat, breaking up beef with a spoon, 8-10 minutes until browned. Add remaining ingredients, cover, and simmer 30-40 minutes stirring occasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This became our Christmas Eve dinner and I'd make enough to last a month or two.

 

 

 

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