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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bolognese Sauce Recipe

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This recipe for Bolognese Sauce is from The Rother Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, peeled and crushed
1/4 cup olive oil
1 pound can tomato puree
1/2 cup water (or red wine)
1 1/2 tsp salt
1 tsp basil
1 tsp oregano
1 bay leaf, crushed
1/8 tsp crushed dried hot red chili peppers
1/4 tsp nutmeg
1/2 pound ground beef
Directions:
Directions:
Stir fry ground beef with garlic in oil in a saucepan over medium heat, breaking up beef with a spoon, 8-10 minutes until browned. Add remaining ingredients, cover, and simmer 30-40 minutes stirring occasionally.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This became our Christmas Eve dinner and I'd make enough to last a month or two.

 

 

 

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