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Chop Suey Recipe

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This recipe for Chop Suey is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs of Cubed Beef or Pork
1 Lg Can of Chopped Suey Vegetables
1 Can of water- use chopped suey can
1 Can of Bamboo Shoots
1 Can of Water Chestnuts
1/2 Cup of Soy Sauce
1/4 Cup of Molasses
2 Cans of Mushrooms- Or Fresh

Thickener-
1/3 C Cornstarch
1/4 C Water
Directions:
Directions:
Cook Meat and onion until Tender.

Add in rest of ingredients and let simmer for 1 hour. Stirring Frequently.

Make thickener in a small bowl and spoon into meat mixture 1 Tablespoon at a time until desired consistency. (about 15 min)

Serve over Rice

 

 

 

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