"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stuffing-Crock Pot Recipe

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This recipe for Stuffing-Crock Pot, by , is from Leta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leta Jacquet

Category:
Category:

Ingredients:  
Ingredients:  
1 Lb Hamburger
1 Lb Jimmy Dean Italian Sausage
1 Stick of Butter
1 bag of Croutons
1 Pkg of French Onion Soup Mix
1 Cup of Onion
1 Cup of Celery
1 tsp Sage
1 Tbs Parsley
1 C Water
1 Egg

Directions:
Directions:
Cook Hamburger, Sausage, onions, Butter and Celery. Then add water, seasonings and Croutons.

The next day in a large bowl add in meat mixture, and rest of ingredients. Mix well and put in a crock pot.

 

 

 

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