Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pasta Fagioli Soup- Olive Garden Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta Fagioli Soup- Olive Garden Recipe is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tsp Oil
2 lb Ground Beef
2 Lg Onions-diced
5 Lg Carrots peeled and slivered
1 Package of Celery-diced small
48 oz Diced Tomatoes-Petite
2 Cans of Red Kidney Beans-Drained and Rinsed
2 Cans of White Kidney Beans-Drained and Rinsed
88 oz Beef Stock
3 tsp Oregano
2 1/2 tsp Pepper
5 tsp Parsley
2 tsp Tabasco Sauce
48 oz Spaghetti Sauce
8 ounces of Shell Pasta or Curly noodles
Directions:
Directions:
Cook beef in oil in 10 qt large stock pot with Onions, celery and carrots. When meat is cooked, Dump in Tomatoes, beans, and all other ingredients.
Simmer until carrots and celery are tender (about 45 minutes).
Ready to Serve.

*I like to serve with Fresh Bread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!