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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon Egg and Cheese Ring Recipe

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This recipe for Bacon Egg and Cheese Ring is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of Crescent Rolls
5 Large Eggs- Scrambled
2 Cups of Colby and Monterrey Cheese
8 Slices of cooked bacon or Sausage- cooked and sliced
1 tsp Salt and Pepper
1/4 Cup Onion
1/4 Cup Green Pepper
Directions:
Directions:
Heat oven to 375º. Scramble Eggs on stove top with onions and green pepper. Lay out crescent on a parchment paper lined pizza pan in a star formation. The longer sides of each crescent on the inside with the pointed ends pointing out.

Place coked bacon around the inside center of the ring. Top with 1/3 of the cheese, scrambled egg, salt and pepper and remaining cheese.

Fold pointed tips of each crescent over the filling and join in the center of the ring. Press all of the points in the center down to seal them together.

Place in oven and bake for 15-17 minutes or until golden brown. Slice in between each crescent to make 8 individual pieces.

 

 

 

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