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Taco Lasagna Recipe

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This recipe for Taco Lasagna is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb Lean Ground Beef
1 Packet of Taco Seasoning
1 Diced Green Chilies
1 C Diced Onion
1 T Minced Garlic
1 16oz Container of Ricotta Cheese
2 Eggs-slightly beaten
1/4 C Chopped Cilantro
2 Tbs Mexican Seasoning
1 Lg Can Crushed Tomatoes
1 16oz Jar of Chunky Medium Salsa
1 Box of Lasagna Noodles
6 Cups of Shredded Mexican Cheese
3/4 C Water
Directions:
Directions:
In a medium skillet cook ground beef and onions. When cooked add taco seasoning, water, green chilies, tomatoes and Salsa, garlic. Bring to a simmer and cook for 5 minutes.

In a medium bowl stir together ricotta, eggs, cilantro and Mexican Seasoning.
Pre-heat oven to 400º. In a deep 9x13 inch baking pan, spread a little meat mixture on bottom of pan. Layer- slightly cooked lasagna noodles, then Meat mixture, Ricotta cheese mixture and some cheese. Repeat for a total of 3 layers.

Cover with foil and bake for 60 minutes. Remove foil and bake additional 15 minutes. Remove from oven and let sit for 10 minutes prior to serving.
*Garnish with additional Cheese, Cilantro and Sour Cream if desired*

 

 

 

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