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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemony white bean and arugula salad Recipe

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This recipe for Lemony white bean and arugula salad is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T extra-virgin olive oil...
1 t grated lemon zest, plus 2 T fresh lemon juice....from same zested lemon...
1 t Dijon mustard...
1/2 t salt...
1/4 t fresh ground pepper...
1 can, 15 oz., unsalted cannelloni beans, rinsed and drained...
1/4 cup thinly sliced red onion...
3 cups firmly packed baby arugula leaves...
Directions:
Directions:
Combine olive oil, zested lemon rind, lemon juice, mustard, salt and pepper in a large bowl,
Stirring with a whisk...
Add the beans and onion, tossing well to coat...
Add the arugula, toss gently to combine all...
Serve!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Very good with grilled meats, chicken or fish...
If serving by itself add a slice of crusty bread and good white wine....

 

 

 

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