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Apple Cranberry and Almond Coleslaw Recipe

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This recipe for Apple Cranberry and Almond Coleslaw is from The Casey/Sims/Laber/Stark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
3/4 cup fat free Greek Yogurt
1/4 cup mayonnaise
1/4 cup honey
2 tbsp. apple cider vinegar
Salt and freshly ground black pepper

Coleslaw:
1 small cabbage (shredded)-6-7 cups packed
1 1/2 cups matchstick carrots
2 large gala apples, sliced into matchsticks (about 3 cups)
1/2 cup sliced green onions
3/4 cup sliced almonds or 1 cup slivered almonds
3/4 cup dried cranberries
Directions:
Directions:
1. In a mixing bowl, whisk together Greek yogurt, mayo, honey and apple cider vinegar until smooth, while seasoning with salt and pepper to taste.
2. In a large bowl, toss together cabbage, carrots, apples, green onions, almonds and cranberries. Pour dressing over cabbage mixture and toss to evenly coat.
3. Serve immediately and enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Haven't tried this yet, but sounds great!

 

 

 

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