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Slow Cooker French Dip Sandwiches Recipe

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This recipe for Slow Cooker French Dip Sandwiches, by , is from The Casey/Sims/Laber/Stark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Casey

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (10.5 ounces each) condensed French Onion Soup
1 can (10.5 ounces) Beef Consomme
3-4 pounds beef chuck roast
8 sandwich rolls
8-16 slices provolone cheese

Directions:
Directions:
1. Place the roast in a slow cooker. Pour the soup and consommé over the top.
2. Cover and cook on low for 8 hours or high for 4 hours.
3. Remove juice from the slow cooker and add to a small sauce pan.
Turn heat to medium and bring to a boil. Reduce to a hard simmer and let cook until reduced by half, about 10 minutes.
4. Transfer the beef to a pie place and shred with a fork (should just fall apart at this point).
5. Place the split sandwich rolls in a 9x13 pan and spoon meat onto each roll. Top with provolone cheese (I found that 2 pieces work best!). Cover with foil and bake at 350 degrees for 5 minutes or until the cheese is melted.
6. Serve immediately with the sauce on the side for dipping and enjoy!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
8 hours 15 minutes (low temp)
Personal Notes:
Personal Notes:
Great smell to come home to - great with a mug of cold, craft beer!

 

 

 

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