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Loaded Baked Potato Soup Recipe

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This recipe for Loaded Baked Potato Soup is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Baking Potatoes
2/3 C Butter
2/3 C Flour
6 C Whole Milk
1/2 tsp Salt
1 tsp Pepper
1/2 C Bacon- Crumbled
4 Green Onions- Diced
10 oz Cheddar Cheese
1 Container of Sour Cream
Directions:
Directions:
Prick Potatoes with a fork and cook in the microwave. Cook 3-4 at a time. When done scoop out the flesh.

In a large saucepan over medium heat, melt butter. Stir in flour and cook about 1 minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper and 1/3 of the bacon, 1/4 of the green onions and most of the cheese. Cook until thoroughly heated. Stir in Sour Cream and heat through.

Serve hot. Top with bacon, onions, cheese and a dollop of Sour Cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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