"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rosemary's Lemon Orange Cake Recipe

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This recipe for Rosemary's Lemon Orange Cake, by , is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix
1 package lemon instant pudding
3/4 cup water
3/4 cup vegetable oil
4 eggs

Glaze:
2 cups sifted confectioners sugar
1/3 cup strained orange juice
2 tablespoons hot water
2 tablespoon melted butter

Directions:
Directions:
In large bowl mix cake mix and lemon pudding. Add water, oil and eggs. Mix well; beat 2 minutes. Pour into ungreased 12x8x2" cake pan. Bake at 350 for 45 minutes or until done. In the mean time, prepare glaze by combining all ingredients and mix well.

Leave cake in pan after done and prick all over with a fork. While still hot, pour glase over entire cake.

 

 

 

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