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Torte De Amendoa Recipe

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This recipe for Torte De Amendoa is from In Our Titi's Kitchen ~ Where Memories are Made and Love is Shared, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base

1- stick butter
1 - cup sugar
2 - eggs
1 cup flour

Topping

1/2 cup sugar
1-stick of butter
6 tablespoons of milk
1 cup of sliced or slivered almonds
Directions:
Directions:
Grease & flour a torte tin - non stick w/spray

Cream butter with sugar, add eggs and flour, mix well. Spread mixture into tart tin and bake for 20 minutes at 350º or until center looks spongy and golden -- remove from oven and set aside

Topping:
Mix sugar, butter, milk & almonds in sauce pan. Heat the mixture up until it starts to boil and turns into an opaque tan color. Spread topping over the cooked dough and return to oven.

Bake at 350º for at least 10 minutes or until it turn golden brown and topping is no longer bubbling -- Allow to cool before serving

P.S. Alwyas use parchment paper on tart tin so there are no leaks.

 

 

 

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