"Those who forget the pasta are condemned to reheat it."--Unknown

Texas Caviar Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Caviar, by , is from Leta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Leta Jacquet

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Pinto Beans-Rinsed and drained
1 Can Black Eyed Peas-Rinsed and drained
1 Can Black Beans- Rinsed and drained
1 Cup Celery-Diced really small
1 Cup Parsley
1 Cup Onion-Diced small
1 Lg Can of Diced tomatoes- diced small
1 Red Pepper-diced small
1 Green Pepper-diced small
1 Yellow Pepper-diced small
1 Bag frozen white or yellow corn

Dressing-
1 Cup Olive Oil
1 Cup Sugar
1 Cup white vinegar

Directions:
Directions:
Mix all dry ingredients in 9x13 Cake Pan.

Dressing-
In a sauce pan combine ingredients and simmer until Sugar is dissolved.
Let Cool.


After dressing is cool pour over dry mix in cake pan. Stir well. Cover and refrigerate. Stir every few hours overnight.
In morning, stir again and then drain ALL the liquid from the pan.

Add Salt and Pepper to taste.

*Serve with Tortilla Chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!