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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Texas Caviar Recipe

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This recipe for Texas Caviar is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Pinto Beans-Rinsed and drained
1 Can Black Eyed Peas-Rinsed and drained
1 Can Black Beans- Rinsed and drained
1 Cup Celery-Diced really small
1 Cup Parsley
1 Cup Onion-Diced small
1 Lg Can of Diced tomatoes- diced small
1 Red Pepper-diced small
1 Green Pepper-diced small
1 Yellow Pepper-diced small
1 Bag frozen white or yellow corn

Dressing-
1 Cup Olive Oil
1 Cup Sugar
1 Cup white vinegar
Directions:
Directions:
Mix all dry ingredients in 9x13 Cake Pan.

Dressing-
In a sauce pan combine ingredients and simmer until Sugar is dissolved.
Let Cool.


After dressing is cool pour over dry mix in cake pan. Stir well. Cover and refrigerate. Stir every few hours overnight.
In morning, stir again and then drain ALL the liquid from the pan.

Add Salt and Pepper to taste.

*Serve with Tortilla Chips.

 

 

 

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